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Txotx season in Zelaia

Cider house letter

Chorizo ​​in cider
Cod omelet
Fried cod with peppers
Grilled Ribeye Steak
Cheese board
Apple cake (Joseba Argiñano & Zelaia)

Vegan menu

Vegan faux gras Gaia
Sautéed mushrooms
Asparagus
Beyond Burger with pepper
Dessert
Cider

The txotx atmosphere in Zelaia

In ZELAIA, our passion for the cider tradition is combined with innovation in all the details, also in our desserts. We have turned the sweet taste of the cider house into a unique gastronomic experience, while embracing our roots and the future of Basque gastronomy.

Renewing the offer of our cider house

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