Tradition and modernity

Find the real taste of our traditional cider and dishes. We can also provide a vegan menu if you wish.

Only cider that obtains the official Quality seal is offered in ZELAIA. Only a few Sagardotegi (Cider houses) reach this quality level: Every cider batch is subjected to an official quality control by Fraisoro laboratory.

From January to May.

Dinner from Tuesday to Saturday. Meals on Friday and Saturdays.

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    Martindegi Auzoa, 29, 20120 Hernani, Gipuzkoa943 55 58