A cider-making tradition family
The Gaincerain family has been producing cider since the late XIX century. Our great-grandfather, Jose Antonio started to make it for personal use at his farmhouse. Joakin Gaincerain committed to cider production professionally. Later, Jose Antonio, our father, modernized the process: He expanded the ciderhouse and renovated the machinery, expanding the dining room ... Since 2013, Oihana, Maialen and Jaione Gaincerain represent the fourth generation of Gaincerain cider makers.
Top-quality cider only
Only cider that obtains the official Quality seal is offered in ZELAIA. Only a few Sagardotegi (Cider houses) reach this quality level: Every cider batch is subjected to an official quality control by the Fraisolo laboratory.
Made from apple from a variety of sources. High quality. Approved by Hazi Foundation Controlled by Fraisoro Laboratory
100% native apple. High quality. Approved by Hazi Foundation. Controlled by Fraisoro Laboratory
EUSKAL SAGARDOA Premium
100% top-quality native apple. Premium Quality guaranteed. Approved by Hazi Foundation. Controlled by Fraisoro Laboratory.
We make organic cider from Zelaia with apples collected from the Donamaria apple orchard in Navarra.