Cider
At Zelaia we only offer ciders that have achieved some quality certification. We are one of the few cider houses to ensure that each and every one of our batches passes the official tasting panels of the Fraisoro Laboratory.
A cider-making tradition family
The Gaincerain family has been producing cider since the late XIX century. Our great-grandfather, Jose Antonio started to make it for personal use at his farmhouse. Joakin Gaincerain committed to cider production professionally. Later, Jose Antonio, our father, modernized the process: He expanded the ciderhouse and renovated the machinery, expanding the dining room ... Since 2013, Oihana, Maialen and Jaione Gaincerain represent the fourth generation of Gaincerain cider makers.
